Last Friday night, we went over to take dinner to Guillermo Payet, who had been released from the hospital a few days before. (If you haven't read about it, Guillermo was badly injured in a hit-and-run, suffering skull injuries and more earlier in April. You can read about that here.) In addition to his mother, Teresa, who'd traveled up from Peru, and his sister, Mariana, Guillermo's friend, Doug, was visiting. I'd made two pork tenderloins with the Lime Mojo and Latin spice rub, and cooked my last pound of Rancho Gordo cannellini beans. Knowing I would have an army of free hands, I brought over quite a lot of fava beans to be shelled and blanched. A last minute traipse through Epicurious for fava recipes turned up one that had some promise: Fava Bean, Asparagus, and Arugula with Shaved Pecorino.