Whey to Go!

Thanks to Marcia Gagliardi at Tablehopper, I learned that my favorite city on earth has a new culinary institution: The Cheese School of San Francisco. What a fabulous idea!

(The photo here is a sample cheese platter at River Cafe & Cheese Shop, one of my clients here in Santa Cruz.)

Also, not about farms, but someone dear to me, Suvir Saran, earned a Michelin star for his restaurant in New York City: Dévi. If you want to have some of the best Indian food of your life, go there. Here are some photos I took last May. Executive chef Hemant Mathur, and his beautiful wife, Surbhi, present the most wonderful, inventive, delicious dishes. (She is the pastry chef. Try the Earl Grey Chai Panna Cotta.)

That's all for today: I'm swamped with life again.

THOUGHT FOR THE DAY: “I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, and all the friends I want to see.“ — John Burroughs

Thanks for visiting.

technot

Comments

[Jennifer Jeffrey]

Tana, are you going to attend any of the Cheese School events?