TLC Ranch update

I'm sitting at the airport, waiting to go to Chicago. I saw Jim Dunlop at the downtown farmers market yesterday, and gave him a copy of yesterday's post. GOOD NEWS: he got a phone call from Ferry Plaza about participating in one of the markets there.

Oooooh, you San Franciscans better say your prayers that he gets in.

That's all for now. This keyboard is a bitch.

Comments

[Mercedee Renz]

tana, i tried to email you via your geisha web (you're a geisha?! i shoulda known) site address but had no such luck, so here i am posting a comment onto your most recent blog entry.

Let me begin again, this time by saying what a pleasure it was to
meet you and share scraps. I just wanted to write to say hi and maybe, when you have time, get you to send me a
bunch of sites you think i should know about--like
iacp.org and such.

i'm using my meyer lemons's juice and zest for a thai pork marinade. It
called for limes but i had only my "local", "seasonal" lemons chez
tana, so I relished the chance to use them.

How were your food experiences in Chicago? I'm glad you loved it
here.

Sending my best to you and yours,
Mercedee